Wednesday: Jagerschnitzel with roasted potatoes and pickled red cabbage
Thursday: Got take out from a yummy Gyros place, very good, if you come visit me then you can try it too!
Friday: Homemade pizzas: one cheese, one supreme, we had guests
Saturday: Flank Steak Fajitas
Sunday: I have a girls night, Reese, Lane, and Estelle get to BBQ hamburgers :)
Monday: Pecan Crusted Chicken Tenders with Salad (must try this one!)
Tuesday: Whiskey Crab soup with Blue Cheese Herb Loaf
Once again, if I haven't posted the recipe and you want it, leave a comment and ask for it.
Okay so to explain the Jagerschnitzel. Reese loves German food, I like it too. We went to Leavenworth, WA for a little family getaway over Christmas. We love going there and the restaurants are mostly German/Bavarian. We also went to the Black Forest when we were in WA. You Lynden people know what I am talking about. So when we got back I was watching Food Network (I am a junkie) and I saw Guy Fieri making this schnitzel. I made it and it was awesome, a little labor intensive, but worth it. I used a pork loin roast and sliced what I needed of it thinly and then pounded it out to 1/4 inch thick.
Mushroom Gravy



Can't forget Estelle! She is now 10 weeks old. She had her 2 month appt on the 13th. She was 12lbs 13 oz and 23 inches long.


