I have been reflecting a little in the past couple months about what I want to be when I grow up. It sounds funny right. Well, I never chose a career path that I was really passionate about, never finished my degree, etc. I am taking online classes right now just to finish up my 2 year transfer degree and my Theatre professor sent out an email to everyone about finding a job that you are passionate about. I kind of felt stupid because I didn't have that drive and here I am almost 30 and I am still trying to figure out what I want to be. One way she said to find out what that was, was to remember back to when you were a kid and what you most liked to play. I immediately thought of playing house with my dolls and barbies. I also set up houses out in the woods with my brothers, I made plates and bowls out of the clay I dug out of the creek, I picked weeds that resembled wheat and ground them up to pretend to make bread. I don't think I was an ordinary little girl playing with dolls because when all the other girls had moved on to other things as we got older, I still wanted to play with my dolls! I thought about all this for a while before I realized that I HAVE found what I am most passionate about, being a wife, mother and homemaker. That may seem a little old fashioned to some, but I am the most content when I can do those things well. I feel so fortunate that I am content being a stay at home mom because I know some women find it hard to be home all the time. I realize that my mom taught me these things. She showed me how to be a good mom and a good homemaker and to take joy in the domestic things :) Now I know that at some point I will get a job which is why I am slowly finishing up college. But I have a feeling I won't veer too far from what I am doing right now :)
So last week I was having some neighborhood ladies over for coffee. I sat down and looked through some recipes to figure out what I would make for that morning and this recipe stood out to me. I haven't made it in a really long time, but it is so good. After mom died, I was living in 29 Palms and I called my Grandma Alma for this recipe. It was one mom made often, especially when she had my dad's side of the family over for coffee on a Sunday night. So last Monday night, after the kids went to bed, I made this Applesauce Raisin Cake and thought of my mom the whole time.
Applesauce Raisin Cake
Applesauce Raisin Cake1 cup butter
2 cups sugar
2 eggs
2 cups unsweetened applesauce
1/4 cup warm water
3 cups flour
2 tsp baking soda
1 tsp each of cinnamon, nutmeg and cloves
1 cup raisins
nuts, optional
Cream butter and sugar, add eggs. Beat well, add applesauce and water. Mix flour, soda and spices. Add to butter mixture. Add raisins and nuts (if using). Pour into a greased 9x13 pan. Bake at 350 for 1 hour.
Penuche Frosting (SO YUMMY)
1/2 cup butter
1 cup brown sugar, packed
1/4 cup milk
1 3/4 -2 cups powdered sugar
Melt butter in a saucepan, add sugar, boil over low heat for 2 minutes stirring constantly. Stir in milk and bring to a boil stirring constantly. Cool to lukewarm. Gradually add powdered sugar and beat until thick.



