Yesterday I had my 20 week ultrasound. It was very fun and.... I stayed strong and I didn't find out what it is! I am very excited to have that surprise at the end this time! The baby was very funny. It's arms were up by it's head most of the time. At one point I saw it yawn. They think it's about 13 oz, which is a little on the big side. There goes my hope that I would have a smaller baby! It is a very cute baby of course :) Looks a lot like the pictures of Lane I have. So there's my update on this little baby. We had a great weekend. I will share some pictures of Reese's graduation soon.
Sharing my pictures, thoughts and memories from the place I've been planted
Tuesday, March 31, 2009
Ultrasound Pictures!
Yesterday I had my 20 week ultrasound. It was very fun and.... I stayed strong and I didn't find out what it is! I am very excited to have that surprise at the end this time! The baby was very funny. It's arms were up by it's head most of the time. At one point I saw it yawn. They think it's about 13 oz, which is a little on the big side. There goes my hope that I would have a smaller baby! It is a very cute baby of course :) Looks a lot like the pictures of Lane I have. So there's my update on this little baby. We had a great weekend. I will share some pictures of Reese's graduation soon.
Saturday, March 28, 2009
Spring!
Wednesday, March 25, 2009
Greatly Missed
My mom was a beautiful mother of five, we all miss her so much. My sisters and I have experienced another kind of missing her now that we are mothers. I am sad for her that she was not able to enjoy that Grandma phase that every mother looks forward to. I am sad for our children that they don't know their Grandma Karen. One time a while ago Lane told me as we were driving down the road that he thinks Grandma Karen is making pancakes up in heaven for Jesus. I guess he knows her better than I thought :) Now that I am a mother, I can appreciate all our mom did for us and I realize how blessed we are to have had her as a mother.
I feel so blessed to know with out a doubt that my mom and my Grandpa are in heaven. As the years pass it becomes easier to see the blessings and those blessings and memories ease the sadness a little. I have such great memories of her and I loved reading my sister Michele's memories of her too. She was beautiful, funny, stylish and hip. What I most appreciate was the Christian mother that she was. Her actions and decisions she made spoke volumes to me. Her life was her testimony.
Sunday, March 22, 2009
Home Tour: Living Room
Thursday, March 12, 2009
17 weeks
Saturday, March 7, 2009
Home Tour: Kitchen & Dining
Thursday, March 5, 2009
Some Recipes
Whiskey Crab Soup (Also called East Coast Tomato Soup)
I've had this recipe for quite a few years. The Cliffhouse in Bellingham WA serves a soup similar to this which is why we call this Whiskey Crab Soup because that is the name of their soup. It is really yummy and rich and I usually just serve it with bread and it's a good meal.
3 Tbsp finely chopped onion
1 garlic clove, minced
1/4 cup butter
1/4 cup flour
1/2 tsp salt
1/8 tsp pepper
2 1/2 cups half and half
2 cups tomato juice (I usually add more)
1/4 tsp Worcestershire sauce
1/4 tsp ground savory (you can omit)
dash of hot pepper sauce
2 cans (6 oz each) lump crabmeat, rinsed and drained (fresh crab would be even better!)
in a 2 qt saucepan saute the onion and garlic in butter until onion is tender. Stir in flour, salt, and pepper until bubbly. Gradually add the cream, tomato juice, worcestershire, savory and hot pepper sauce; bring to boil, stirring constantly. Add crab; heat through.
This is a great light meal. I got it out of a Rachael Ray cookbook. It's one of our favorites.
Chicken:
Vegetable oil for frying
1 1/3 to 2 lbs chicken tenders
salt and pepper to taste
1 cup flour
2 eggs, beaten
1 cup plain bread crumbs
1 cup pecans, finely chopped in a food processor
1/2 tsp nutmeg
The zest of one orange
Dressing:
1/4 cup maple syrup
1/4 barbecue sauce
The juice of one naval orange
1/4 cup extra virgin olive oil
Salad:
Romaine lettuce (I buy the bagged kind)
6 radishes, thinly sliced
6 scallions, trimmed and chopped
Heat 1-2 inches oil over medium heat in a skillet
Season chicken tenders with salt and pepper. Set out 3 shallow dishes. Place flour in one, eggs beaten with water or milk in a second and in the third combine bread crumbs with ground pecans, nutmeg, and orange zest. Coat tenders in flour, then egg, then bread crumb mixture. Fry tenders 6-7 minutes and drain on paper towels.
For dressing, combine maple syrup, BBQ sauce and orange juice in a bowl. Whisk in oil and set aside.
Combine romaine, radishes, and scallions in a large salad bowl. Top with chicken tenders and drizzle with dressing.
Enjoy!!
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