Italian Beef Sandwiches

First I will show off Estelle in her Bumbo seat. She feels like such a big girl sitting up and watching everything going on around her.
These Italian Beef Sandwiches in the crock pot turned out really good. They were a little spicy, so if your family doesn't like a lot of spice then I wouldn't use the pepperoncinis, or just use less. I also put the rolls under the broiler with some provolone cheese on one side.

3-4 lbs beef chuck roast

1 oz pkg Italian salad dressing mix

2 tsp Italian seasoning

8 oz jar pepperoncini peppers

10 1/2 oz can beef broth

pepper and garlic powder to taste

6-8 kaiser rolls

Combine ingredients, except rolls, in a slow cooker. Heat on low setting for 6-8 hours. Remove roast, shred and return to slow cooker until warmed through. Spoon onto toasted rolls to serve, use juice for dipping.