Sharing my pictures, thoughts and memories from the place I've been planted
Wednesday, October 15, 2008
Look Whose A Big Kid!
Tuesday, October 14, 2008
Joshua Tree National Park
Friday, October 10, 2008
Sky Diving
On Wednesday, Lane and I had the opportunity to watch Reese jump. This was his last jump to become certified. So he and some of his friends did a civilian jump (on their free time). It was really fun to watch. Lane was really into it and when we got home he was pretending to jump out of airplanes. He told his teachers all about it the next day. I guess it is my turn now...I'll let you know when that happens :)



Wednesday, October 8, 2008
New Menu!
I put the new menu up. I am also having a brunch with some friends in a few days. I will try to take some pictures and post some recipes. I am trying some new ones for the brunch, hopefully they will turn out. This the first time I've had these girls over so it should be fun.
Sunday, October 5, 2008
La Jolla
We had Reese's brother Jordan here over the weekend. We didn't do too much, Reese had to work a lot, but Saturday and Sunday we went out to La Jolla. The rocks and water are very cool. There are caves and the waves are huge. Yesterday we went with a couple of Reese's friends and the guys climbed a wall out there and did some swimming. The waves were really strong it was fun watching them try to get past the surf. Reese got taken out by a wave and lost a fin and his mask, and for him to have that happen that means those waves were strong. Lane loved climbing around on the rocks, he didn't want to leave. Today, back to work and school, but it was a fun relaxing weekend.
Wednesday, October 1, 2008
Charming Tags Giveaway

My sister Michele has an Etsy shop where she sells her handmade cards. She had a great, unique card making style. Very simple and funky, and reasonably priced! She is doing a give away of some charming tags she's made. Head on over to her blog and find out more!
1 boneless beef chuck roast ( 2 lb)
1/2 tsp salt
1/4 tsp ground black pepper
1 (8 oz) bottle Kraft Catalina Dressing, divided
1 large onion sliced
4 potatoes, peeled, cut into 1 inch pieces
1 lb carrots, peeled, cut into 1 inch pieces
Season both sides of roast with salt and pepper. Brown meat in large, heavy pot on high heat in 1/4 cup of the dressing, turning to brown both sides. Add onions, stir to brown.
Add remaining dressing , potatoes, carrots and enough water to come 3/4 way up the meat (about 1 1/2 - 2 cups) Bring to boil; cover. Reduce heat to low. SImmer 2 hours or until meat and vegetables are tender. Remove meat from pan; slice meat thinly against grain.
Add 2-3 Tbsp flour mixed with 1/4 cup water to the pan juices to make a quick gravy.
*note that the bottle of dressing is only 8 oz not the usual 16 oz*
4 pork chops
1 tsp garlic powder
1 Tbsp vegetable oil
1 medium chopped onion
1 can Campbells Golden Mushroom soup
1/4 cup water
1 (8 oz) can pineapple chunks
3 Tbsp soy sauce
1 Tbsp honey
2 cups white rice (cooked)
sliced green onions
Season pork chops with garlic powder. Heat oil in skillet, add chops and cook until browned, add onion. Add soup, water, pineapple with juice, soy and honey. Heat to boil. Cover and cook over low heat 10 minutes or until done. Serve with rice and sprinkle with green onions.
These are some of the recipes that have been requested. They are both good. I followed the directions for the pot roast and the potatoes and carrots didn't cook enough for my taste so next time I will cook it longer, or at a higher temperature.
You like how I take pictures of the food? Reese looks at me like I am crazy when he sees me photographing dinner. I always like it when cookbooks include a picture, that way I know what it's supposed to look like. The weeks menu is now posted too, check it out!
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