Menu and a Recipe!

Okay so here is the menu for this week. I am starting back last Wednesday. Been wanting to do this post for a few days but one handed typing because I have Miss Estelle in the other hand, doesn't go too fast. If the recipe is found on the internet, I have it linked on the title of the recipe.

Wednesday: Jagerschnitzel with roasted potatoes and pickled red cabbage

Thursday: Got take out from a yummy Gyros place, very good, if you come visit me then you can try it too!

Friday: Homemade pizzas: one cheese, one supreme, we had guests

Saturday: Flank Steak Fajitas

Sunday: I have a girls night, Reese, Lane, and Estelle get to BBQ hamburgers :)

Monday: Pecan Crusted Chicken Tenders with Salad (must try this one!)

Tuesday: Whiskey Crab soup with Blue Cheese Herb Loaf

Once again, if I haven't posted the recipe and you want it, leave a comment and ask for it.

Okay so to explain the Jagerschnitzel. Reese loves German food, I like it too. We went to Leavenworth, WA for a little family getaway over Christmas. We love going there and the restaurants are mostly German/Bavarian. We also went to the Black Forest when we were in WA. You Lynden people know what I am talking about. So when we got back I was watching Food Network (I am a junkie) and I saw Guy Fieri making this schnitzel. I made it and it was awesome, a little labor intensive, but worth it. I used a pork loin roast and sliced what I needed of it thinly and then pounded it out to 1/4 inch thick.

Mushroom Gravy

Can't forget Estelle! She is now 10 weeks old. She had her 2 month appt on the 13th. She was 12lbs 13 oz and 23 inches long.